9 days from March 23rd (Sat) to March 31st (Sun)
Morning Full Order・Spring Espresso

Liberta Perfume is pleased to announce an event being held at Nakameguro Labo Perfumery. Nakameguro is a famous cherry blossom viewing spot, and many stalls will be set up during the cherry blossom season, bringing with it the beautiful spring weather. We look forward to welcoming you with the perfect spring scents.

Event Overview

Period: March 23rd (Sat) to March 31st (Sun) 2024 * Closed on the 27th (Wed)

Morning Full Order

During the event, full orders will be accepted only in the morning from 10am to 11am. Please note that there will be fewer slots than usual.
Weekdays: 10:00-11:00 (1 slot)
・Holidays: 10:00-11:00 (2 slots)
Why not create your own spring/summer treat in a calm space bathed in the soft morning sunlight? The limited edition whipped cream base and three premium varieties will be available until the end of March.

Spring Espresso

Learn about the ingredients and experience the accords in this self-customized perfume workshop. Create your own scent in the same way you would customize your coffee.

• Business hours: 11:00~20:00
• Location: Nakameguro Labo Perfumery 〒153-0042
  1-14-4 Aobadai, Meguro-ku, Tokyo
  *8 minutes walk from Nakameguro Station on the Tokyu Toyoko Line
• Price: Single shot from 3,300 yen / Double shot from 3,800 yen
  Depending on the fragrance, there is an optional fee of 550 yen, 1100 yen, or 1650 yen.

Precautions

• You can enter without a reservation on the day, but admission will be on a first-come, first-served basis. Depending on how busy the venue is, we may hand out numbered tickets.
• Please note that base and topping scents are available in limited stock. Also, the lineup will be different from the flavors that were available in past espresso flavors.
• Please note that the fragrance recipe you create will be preset and cannot be changed.
  (Example) For single shot, the ratio of base to topping is 9:1.
  (Example) Double shot: base:topping = 8:2
  
• This is a workshop-style creation, so customers will be responsible for mixing the products themselves.

Event has ended